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The soul of a countryside kitchen, rich with cedar-smoke memories
From the hearth of a rural farmhouse comes this imposing mizuya tansu—the kitchen cabinet that anchored daily life in early-20th-century Japan. Sliding keyaki (zelkova) panels once concealed bowls of steamed rice and pickled ume, while a lattice of silky-brown sugi (cedar) drawers kept chopsticks and porcelain stacked in quiet order. Each iron pull still bears the thumb-worn polish of generations who prepared tea at dawn and miso at dusk.
The cabinet’s two-piece construction (upper “naka” hutch and lower base) allowed it to be carried through narrow engawa corridors; mortise-and-tenon joinery has held firm for more than a century. Deep burgundy lacquer lends warmth and depth, letting the grain glow like embered coals in evening light. In a modern kitchen or dining room it becomes equal parts storage and sculpture—an invitation to slow cooking and slower conversations.
Origin: Japan
Era: Circa 1910, late Meiji period
Material: Keyaki (zelkova) & sugi (cedar) with hand-forged iron fittings
Use: Kitchen sideboard, bar, or display cabinet
Features: Ribbed sliding doors, hinged grill door with carved crest, nine drawers, two-section design for transport
Dimensions: 71"W x 19"D x 66 1/2"H
Condition: Excellent antique condition; drawers glide smoothly, lacquer shows gentle, characterful wear
It breathes the comforting scent of soy and cedar—an heirloom vessel for gatherings yet to come.